Author: VV

I heard cooking cuts of meat in air fryer come out juicy and the stories I heard are indeed true. I like my food with a tinge of spice so I marinaded the flank steak with jalapeño and garlic. I chose flank steak because the price is not that expensive compared to other cuts and… Continue reading Flank steak with jalapeño

In our previous posts, I tackled spicy chicken wings and crispy chicken drums. Now, let’s try the best part of the chicken, the breast. I am adding a Japanese twist to this recipe by using miso. Miso is a traditional Japanese seasoning produced by fermenting soybeans. Another air fryer recipe that is easy to make and hope you… Continue reading Miso glazed chicken

I have posted chicken recipes in my previous posts. Now, I am trying something new with fish and adding a sweet twist this time: honey glazed salmon with chili spice. I love fish and I have tried many types of salmon filet. Lemon flavor, garlic flavor and wine flavor are all great so I would… Continue reading Honey glazed salmon with chili

This chicken drum recipe is a perfect substitute for any fried chicken using an air fryer. The skin comes out crispy and the meat juicy. Added some paprika and chili to give it some kick. In addition, we made lotus root chips which are crunchy like potato chips but healthy – a perfect compliment with… Continue reading Crispy chili chicken with lotus root chips

Korean Fried Chicken seem to be all the rage these days. Chains like BonChon are well known and you can see a lot of fried chicken stores if you walk around any Korea Town in any major metropolitan city. Here we tried to create our own home made fried chicken wings using our air fryer.… Continue reading Spicy Korean Chicken Wings