Miso glazed chicken

In our previous posts, I tackled spicy chicken wings and crispy chicken drums. Now, let’s try the best part of the chicken, the breast. I am adding a Japanese twist to this recipe by using miso. Miso is a traditional Japanese seasoning produced by fermenting soybeans. Another air fryer recipe that is easy to make and hope you… Continue reading Miso glazed chicken

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Kimchi – just more than cabbage

Kimchi is pretty much synonymous with Korean cuisine. You can not avoid it at Korean restaurants and probably heard the word uttered a few time if you have Korean friends. You may even have complained about its smell. If you do not know what kimchi is, then a quick explanation. Kimchi is a Korean dish… Continue reading Kimchi – just more than cabbage

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Honey glazed salmon with chili

I have posted chicken recipes in my previous posts. Now, I am trying something new with fish and adding a sweet twist this time: honey glazed salmon with chili spice. I love fish and I have tried many types of salmon filet. Lemon flavor, garlic flavor and wine flavor are all great so I would… Continue reading Honey glazed salmon with chili

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Spicy Korean Chicken Wings

Korean Fried Chicken seem to be all the rage these days. Chains like BonChon are well known and you can see a lot of fried chicken stores if you walk around any Korea Town in any major metropolitan city. Here we tried to create our own home made fried chicken wings using our air fryer.… Continue reading Spicy Korean Chicken Wings

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