Air fryer steak with tomatoes, onion, and balsamic

This is my second recipe using air fryer and flank steak. I tried jalapeño flavoring in my original concoction here. With spring coming around the corner, I tried to put on a refreshing note to this flank steak. I like flank steak because it’s not too expensive and it comes out very juicy and tender so I tried another go with it. If someone else has other suggestions for cuts of meat, please leave a comment. The steak and olive oil is from Trader Joe’s.


  1. 3/4 lb flank steak
  2. Salt, pepper and garlic powder (amount desire to your taste)
  3. 1 tbsp olive oil
  4. 2 tbsp balsamic vinegar
  5. Half of small onion, chopped
  6. 9 cherry tomatoes, chopped
  7. 1 tbsp parsley
  8. 1 tbsp oregano


  • Seasoning: Season the flank steak with salt, pepper, and garlic powder and set aside for 15 minutes.
  • Cooking steak in air fryer: Place seasoned steak into air fryer and cook at 400F for 14 minutes (medium well). Flip over at half way.
  • Dressing : In a large bowl, combine chopped onion, olive oil, balsamic vinegar, salt and pepper. Let dressing sit a few minutes for the onion to soak and mellow with the vinegar. Combine with tomatoes, parsley, and oregano.
  • Serve: Slice steak thin on the diagonal; top with dressing and serve.

Enjoy with nice red wine.



Ingredients on Amazon:

Bionaturae Vinegar Balsamic | Organic Balsamic Vinegar | Modena Balsamic Vinegar | Acidity 6% | USDA Certified Organic | Made In Italy | 100% Authentic Italian Balsamic Vinegar | 17 fl oz (500 ml)

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