Chicken sausage with potatoes

Just discovered a great brunch recipe that you can try over the weekend. Diced potato can go great with any brunch combination and I chose chicken sausage. The sweet taste works well with potato, onion and peppers. The base for any good brunch. The dish is easy to make and takes only 25-30 minutes. Start your weekend right with this brunch.


  1. 6 baby potatoes
  2. 1 small onion
  3. 2 Tbsp oil
  4. 1 tsp salt
  5. 1 tsp garlic and parsley powder
  6. 1 tsp black pepper
  7. 1 package chicken sausage
  8. 1/2 green pepper
  9. 1/2 red pepper


  • Slice potatoes to dice and slice the onions to strips.
  • Place potatoes and onion into a medium bowl and put in salt, black pepper, garlic and parsley powder, and oil and mix well.
  • Place potatoes and onion into air fryer and cook at 400F for 12 minutes. Shake the potatoes about halfway.
  • While the potatoes are cooking, cut the chicken sausage into 1 1/2″ slices. And cut green and red pepper into small dice.
  • When potatoes have cooked for 12 minutes, toss in the chicken sausage for an additional 10 minutes.
  • Serve with spicy sauce, ketchup, honey mustard, BBQ sauce for dipping or your favorite brunch condiment. Mimosa as side dish is perfect.


Out of the air fryer:

McCormick California Style Garlic Powder With Parsley Coarse Grind Blend, 24 Ounce

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    1. I used a shallow mesh basket. Mine is a convection over air fryer. If yours is a basket air fryer, you may use any mesh tray.
      Let me know if that helps

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