Flank steak with garlic herb butter sauce

Here is another flank steak recipe. I know I posted two previously, but I am enjoying cooking the steak with the air fryer. The novelty is still going strong for me. For this version, I created by own garlic herb butter sauce to use with the steak. This is another summer recipe with steak because of the flavor from the sauce. Steak and butter is a great combination and adding fresh herbs compliments the flavor very well.


  1. 1 lb steak
  2. Some salt
  3. Some black pepper
  4. 4 tbsp butter – softened
  5. 2 cloves garlic minced
  6. 2 tsp freshly chopped parsley
  7. 1 tsp freshly chopped chives
  8. 1 tsp freshly chopped thyme
  9. 1 tsp freshly chopped rosemary


  • Season steak generously on both side with salt and black pepper. Allow to sit while preheat air fryer
  • Preheat air fryer at 400F for 5 minutes
  • Place steak into air fryer and cook at 400F for 16 minutes, flipping halfway through


  • In a small bowl, add softened butter, garlic, and chopped herbs and use a spoon to mash and mix
  • Slice the steak and top it off with the garlic herb butter sauce
  • Enjoy with any side vegetable – I chose roasted Brussel sprouts with bacon bits.


Garlic her butter sauce

Slice the steak and top with butter sauce

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Food Fluency

Categorized as Food

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